T.A.R.A.L.E.T.S. CHIM@27: Trailblazing and Reaffirming our Aspirations in Leadership, Excellence, Team Spirit, and Sustainability

The College of Hospitality and Institutional Management (CHIM) celebrates a remarkable 27-year journey of excellence, resilience, and transformative leadership. CHIM@27 is more than just a milestone—it is a living testament to a legacy of passion, purpose, and progress in the fields of hospitality, tourism, and institutional management. CHIM has shaped globally competitive professionals and nurtured leaders who drive meaningful change across industries for over two decades. This year’s celebration—T.A.R.A.L.E.T.S. CHIM@27, Trailblazing and Reaffirming Aspirations in Leadership, Excellence, Team Spirit, and Sustainability—is both a call to action and a tribute, reminding us of how far we’ve come and the boundless potential ahead.

The video celebrates 27 years of the College of Hospitality and Institutional Management, emphasizing leadership, excellence, team spirit, and sustainability.

From winning national competitions to steering the largest organizations in the country, CHIM doesn’t just participate—we lead. Our faculty burns the midnight oil, crafting lessons that ignite minds, while our students command the spotlight, turning stages into their platform. And our graduates? They’re out there rewriting different stories of success. This isn’t just an achievement—it’s the CHIM DNA in action. We don’t just meet standards—we set them. We don’t just join the conversation—we own it. Year after year, batch after batch, we prove that when you’re CHIM-trained, excellence isn’t an option… It’s the only way forward.” At CHIM Quezon City, our faculty members continually strive to reach higher, pursuing doctoral degrees and conducting groundbreaking research that pushes the boundaries. Meanwhile, our students rise to new challenges, making waves in their fields and proving that CHIM excellence isn’t just taught—it’s lived. Together, we’re not just building careers but shaping the future of hospitality and institutional management in the Philippines and beyond.

In every endeavor, we embody the OLFU mantra: “Improving man as man.” As we celebrate the CHIM’s 27 years of leadership and innovation, we reaffirm our mission to inspire, elevate, and transform—not just as professionals, but as catalysts for a better future.

Symbolizing the Filipino Spirit: The Jeepney as a Cultural Icon

The official logo for CHIM@27 features a reimagined Philippine jeepney, seamlessly tied to this year’s theme. More than just a vehicle, the jeepney is a national treasure—a post-World War II innovation born out of Filipino ingenuity. Originally, these were U.S. military jeeps left behind after the war; they were transformed by Filipino hands into vibrant, moving works of art that today serve as the backbone of public transportation across the country. At the heart of this celebration is a symbol deeply rooted in Filipino culture—the jeepney, which represents creativity, resilience, and community.

Symbolizing the Filipino Spirit: The Jeepney as a Cultural Icon

The official logo for CHIM@27 features a reimagined Philippine jeepney, seamlessly tied to this year’s theme. More than just a vehicle, the jeepney is a national treasure—a post-World War II innovation born out of Filipino ingenuity. Originally, these are from the U.S. military jeeps left behind after the war, they were transformed by Filipino hands into vibrant, moving works of art that today serve as a backbone of public transportation across the country. At the heart of this celebration is a symbol deeply rooted in Filipino culture—the jeepney, which represents creativity, resilience, and community.

TARALETS! A Celebration of Excellence and Purpose.

In Filipino colloquialism, “TARALETS” means “Let’s go!”—an invitation to move, to act, to explore what lies ahead. As CHIM celebrates its 27th year, we are reminded not just of how far we’ve come but of how much more we can achieve. Like the ever-evolving hospitality and tourism industry, we too must continue to innovate, connect, and rise to new challenges with courage and compassion.

So let us ride on, proud and empowered. With the spirit of the jeepney guiding our path and the TARALETS’ momentum fueling our mission, we look to the horizon with confidence and conviction. With our vibrant heritage as our foundation and our aspirations lighting the path forward, CHIM@27 is a celebration of our shared journey—one fueled by leadership, excellence, team spirit, and sustainability.

Abundance. Legacy. Vision.

We do not just look back at our achievements; we charge forward with the same determination that has defined us for nearly three decades.

Together we’re strong; together we’re one. Let’s go forward hand in hand. TARALETS, CHIM Nation!

Written by: Josephus B. Cayabyab

Discover the Best of EPICurean Fair 2017

The Sailor Arabica won the “Overall Leader” of the 1st semester season of EPICurean Fair 2017. In photo (from left to right) Rachel Subando (Organizer, EPICurean), Josephus Cayabyab (Chairman, EPICurean Fair), Jason Cama (judge), Terence Berjuega (judge), Engel Joe Estaris (judge), Shiela Garrido (Organizer, EPICurean Fair), Enrique Perez (Co-Chairman, EPICurean Fair)
The Hello Kitty Cafe participated in the 1st semester season of EPICurean Fair 2017
UniversiTEA won the overall Leader in the 2nd semester season of EPICurean Fair 2016

EPICurean Fair 2019: Creating W.O.R.L.D.

The Hospitality Management Department (HMD) under the supervision of College of Hospitality and Institutional Management (CHIM) holds EPICurean Fair 2019 at the university quadrangle last February 29 to March 02, 2019. The said event was also made possible through the join force of HRM Society, the college based club, and the Office of the Supervised Work Experience Program (SWEP), the office responsible for practicum.

This season, EPICurean Fair committee set hands to realize the theme: Creating W.O.R.L.D. which stands for
WINNING through
OPTIMISM by
REDEFINING
LEARNING and
DEVELOPMENT

The event aims to showcase the student’s skills and creativity through this kind of culminating activity which usually happens at the end part of the course. The students have the chance to win friends through friendly competitions and create an ethical environment through sportsmanship, mock business operations, following standards, procedures and house rules, and application of university’s core values.

The three rings in the logo represent three courses participated in EPICurean Fair 2019 namely Cost Control, Bar Management, and Entrepreneurship.
The three rings in the logo represent three courses participated in EPICurean Fair 2019 namely Cost Control, Bar Management, and Entrepreneurship.

The EPICurean Fair 2019 logo was inspired by three rings representing its respective course namely Cost Control, Bar Management, and Entrepreneurship.

The Red Ring represents the Cost Control Course headed by Ms. Kristine F. Sabordo

The “Red Ring” is for the Cost Control course. Budget distribution, food costing, interpretation of cashflows, and understanding the importance of business in essence are the concentration of this subject.


The Green Ring represents the Bar Management Course headed by Mr. Josephus B. Cayabyab and Shiela T. Garrido

The “Green Ring” is synonyms to Bar Management Course for this EPICurean Fair season. The course focuses on establishing restaurant and basic knowledge in preparation of different beverages such as non-alcoholic drinks, coffee and tea. The said course is a sequel of Bartending course that deals primarily to technical knowledge in alcoholic drinks, its preparation and some aspects written in TESDA Training Regulations.

The Blue Ring represents the Entrepreurship Course headed by Ms. Maria Paz Castro

The “Blue Ring” means Entrepreneurship

The event was spearheaded by the EPICurean 2019 Chairman Ms. Rachel Subando, and heads of different committee namely:
Mr. Josephus B. Cayabyab holds Committee on Certificate and Awards, Committee on Seminar and Program, Committee on Rules and Procedures.
Ms. Kristine F. Sabordo was in-charge in Committee of Finance and Budget, and the official tabulator for the event.
Ms. Maria Paz Castro was the Head Researcher of the event.
Ms. Shiela T. Garrido co-headed series of seminars, she also headed the Marketing Committee. Other faculty members of CHIM-HMD who took part in the success of the event are Ms. Emily Villaverde-Banzel and Ms. Nepomuceno.